Ash in Chicken, capons, meat and skin and giblets and neck, raw Calculator

Poultry Products

In 100 g (Grams) of Chicken, capons, meat and skin and giblets and neck, raw there is 0.94 g of Ash.


Chicken, capons, meat and skin and giblets and neck, raw

Chicken, capons, meat and skin and giblets and neck, raw is a type of Poultry Products. The most significant nutrients in Chicken, capons, meat and skin and giblets and neck, raw are listed below.

Water 63.66 g
Energy (calorie) 232 kcal
Energy (joule) 971 kJ
Protein 18.51 g
Total lipid (fat) 16.9 g
Ash 0.94 g
Carbohydrate, by difference 0.08 g
Fiber, total dietary 0 g
Calcium, Ca 11 mg
Iron, Fe 1.41 mg
Magnesium, Mg 21 mg
Phosphorus, P 181 mg
Potassium, K 213 mg
Sodium, Na 47 mg
Zinc, Zn 1.32 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.028 mg
Selenium, Se 12.2 µg
Vitamin C, total ascorbic acid 2.6 mg
Thiamin 0.065 mg
Riboflavin 0.183 mg
Niacin 7.074 mg
Pantothenic acid 1.101 mg
Vitamin B-6 0.36 mg
Folate, total 27 µg
Folic acid 0 µg
Folate, food 27 µg
Folate, DFE 27 µg
Vitamin B-12 1.01 µg
Vitamin A, RAE 272 µg
Retinol 272 µg
Vitamin A, IU 905 IU
Fatty acids, total saturated 4.89 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.02 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.14 g
16:0 hexadecanoic, palmitic fatty acid 3.57 g
18:0 octadecanoic, stearic fatty acid 0.98 g
Fatty acids, total monounsaturated 7.16 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.95 g
18:1 undifferentiated 5.93 g
20:1 eicosenoic, gadoleic 0.18 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.6 g
18:2 undifferentiated 3.25 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.16 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.07 g
20:5 n-3 (EPA) 0.01 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.01 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.02 g
Cholesterol 87 mg
Tryptophan 0.209 g
Threonine 0.776 g
Isoleucine 0.934 g
Leucine 1.369 g
Lysine 1.514 g
Methionine 0.495 g
Cystine 0.248 g
Phenylalanine 0.733 g
Tyrosine 0.603 g
Valine 0.913 g
Arginine 1.172 g
Histidine 0.545 g
Alanine 1.079 g
Aspartic acid 1.67 g
Glutamic acid 2.733 g
Glycine 1.189 g
Proline 0.902 g
Serine 0.666 g

Nutrients in Chicken, capons, meat and skin and giblets and neck, raw